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Angel Food cake


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This is a super-fluffy, well-aerated textured cake made with only egg whites, flour, and sugar. No butter or any form of fat is used in making this absolutely delicious cake. Its aerated texture comes from whipped egg white and you’ll love it if you are a weight-watcher. (Kindly note it is baked in a 10-inch tube pan instead of a loaf pan)

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