This special millet flour by the Domestic Grains Initiative is specially formulated by a group of bakers and packaged in 5kg net weight for the bakery industry. It takes into consideration hygeine, and milling specification needed for bread production. It is milled from a strictly gluten-free milling plant, hence suitable for 100% gluten-free baking. A recipe guide is attached to your purchase.
A light, moist coconut sponge cake with a broiled brown sugar and coconut-on-top icing.
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