This is suitable for individuals with gluten sensitivities, celiacs or those simply avoiding gluten. It is made using a composite mix of gluten-free flours, such as rice flour, tapioca flour, potato starch and millet flour. It variant contains no seeds or nuts, yet it provides a nutritious and flavorful alternative and baked with alot of love because everyone deserves to enjoy this gift of life!
₦36,000.00
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