Chef Juls Nutzy Peanut Butter Cookies
Do you have this item in your pantry:
Have you ever felt intimidated by your oven? Some have never used that part of their cooker ever! Lol
It’s important to note that big doors swing on small hinges.
The first thing is to just make time for it and in this case, it’s not about the quantity of time, but the quality of it.
Start with a simple decision to open that section of your cooker (yes, go ahead!).
Join a closed group like BMC -Baker Moms Community (You actually dont have to be a mom to join!) https://bit.ly/BakerMomsCommunity
I’ll show you simple ways to start and give you the right tools for free!
I’ll show you what real ingredients are and how to follow instructions with step by step videos (for some, not all)
Once you understand the basics, the next thing is to take massive action! (activate that good intention of yours) and to not settle for fear.
Finally, put yourself out there!
Let me show you a fail-proof delicious item you can start with: Start with what you have!
Peanut Butter Jar like Nutzy or Skippy?
Chef Juls Nutzy Peanut Butter Cookies
Ingredients:
Nutzy Cookies
Ingredients
1 cup nutzy peanut butter (preferably no sugar added)
1 large egg
Instructions:
1. Preheat the oven to 180 and line your baking tray with parchment paper.
2. In a bowl, combine the peanut butter, sugar and egg. Mix to combine until smooth and creamy. Scoop and roll the dough into small balls (you should get about 12 +) and arrange them on the baking tray Flatten each ball with the back of a fork, making a crisscross pattern.
3. Bake the cookies until set and just golden brown at the edges, 9 to 10 minutes. Cool the cookies on the baking sheets for about 2 minutes before moving to a cooling rack to cool completely.
Variations: You can add chocolate chips, cocoa powder, coconut shards or anything around you that can compliment the flavours. The options are limitless!
Let me know what you think about the taste.
Simply Baked!
Happy Baking!
Deliciously yours,
Chef Juls
NUTRITION:
* 122 CALORIES
* 8G FAT
* 12G CARBS
* 4G PROTEIN
* 10G SUGARS
