Cakeflair Blog

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Bran Flakes: A Power breakfast Cereal

My ever overthinking mind was at it again – I made my own power breakfast cereal! Running a mini milling company called Domestic grains Mill which powers Domestic Grains Initiative has enabled us encourage backward integration – finding food ingredients from the source of their value chain. Using different components of our heritage wheat berries […]

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Chef Juls Sourdough Bread… What is it?

Sourdough bread is a type of bread leavened naturally through fermentation, using a \”starter\” (a mixture of flour and water teeming with wild yeast and bacteria) rather than commercial yeast. This process results in a distinctively tangy flavor and chewy texture, along with potential health benefits due to the breakdown of certain compounds during fermentation.  […]

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How to Handle Wedding Day Emotions with Grace

Your wedding day is a milestone—one filled with love, joy, and anticipation. However, it can also bring about a wave of emotions, from excitement to nervousness, and even some unexpected tears. The key to enjoying every moment is to handle these emotions with grace, allowing yourself to feel everything without being overwhelmed. Here’s how to […]

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Balancing Cultural Traditions in Multicultural Weddings

In today’s interconnected world, multicultural weddings have become a celebration of diversity, bringing together traditions from different backgrounds to create a rich and unique experience. Balancing cultural traditions in these weddings is both a meaningful endeavor and a creative challenge, as couples aim to honor their distinct heritages while crafting a cohesive and joyful day. […]