Sourdough Country Loaf 850g

Sourdough bread is gut-friendly and has a low glycemic index.

This 850g sourdough loaf showcases the strength and richness of spring bread wheat— a Jigawa heritage wheat prized for its strong protein content.
We fresh-mill the whole berries in-house, preserving the grain’s full nutritional profile and signature character.
The result is a rich crust and a soft crumb.
Naturally leavened and long-fermented, it’s a bread that’s filled with national pride and truly extraordinary!
Slice it thick, serve it warm, and taste Naija in every bite.