Sourdough bread is gut-friendly and has a low glycemic index.
This 850g sourdough loaf showcases the strength and richness of spring bread wheat— a Jigawa heritage wheat prized for its strong protein content.
We fresh-mill the whole berries in-house, preserving the grain’s full nutritional profile and signature character.
The result is a rich crust and a soft crumb.
Naturally leavened and long-fermented, it’s a bread that’s filled with national pride and truly extraordinary!
Slice it thick, serve it warm, and taste Naija in every bite.
₦10,000.00
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