Chef Juls Sourdough Bread… What is it?
Sourdough bread is a type of bread leavened naturally through fermentation, using a “starter” (a mixture of flour and water
You know that feeling – how you wake up one morning craving a healthy breakfast, and you ask your brain how do I walk my talk of eating healthy? Bingo! The idea dropped – after sieving my milled wheat berries, I became spoilt for choice – bran, whole wheat flour, unbleached All-Purpose Flour were beckoning me to go on a power breakfast adventure and oh, I powered it all up with our now popular millet flour, I set out to make something simple – yet powerful.
You know that feeling – how you wake up one morning craving a healthy breakfast, and you ask your brain how do I walk my talk of eating healthy? Bingo! The idea dropped – after sieving my milled wheat berries, I became spoilt for choice – bran, whole wheat flour, unbleached All-Purpose Flour were beckoning […]
Sourdough bread is a type of bread leavened naturally through fermentation, using a “starter” (a mixture of flour and water
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